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Heat pumps are essential for a future without emissions!

A question that is asked in the face of electrification: How will the network manage all this new load if we electrify everything? With many of the major automakers recently announcing a lineup o...

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AgenciaSE inaugurates Comprehensive Biomass Center in the commune of Coronel

During a visit by representatives of the Energy Sustainability Agency (AgenciaSE), the new comprehensive biomass drying center in the municipality of Coronel was presented to representatives of the...

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Drying peaches | TROCKNNER fruit dehydrator

How to dry peaches? ‎ TROCKNNER dryers can be used to dry peaches. Here are some basic suggestions for temperature and time settings: ‎ Steps ‎‎ Temperature setting: It is recommended to set the te...

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Melon drying | TROCKNNER fruit dehydrator

How to dry melon? ‎ A TROCKNNER dryer can be used to dry melon, but there are some key points to keep in mind. ‎ Steps ‎ First, cut the melon into thin slices or cubes, which will reduce drying tim...

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Drying seedless grapes | TROCKNNER fruit dehydrator

How to dry grapes? ‎ Generally speaking, the temperature for drying grapes should be between 40°C and 60°C, and the drying time should be determined according to the thickness and humidity of the g...

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Drying tomatoes | TROCKNNER fruit dehydrator

How to dry tomatoes? ‎ TROCKNNER dryers can often be used to dry a variety of fruits and vegetables, including tomatoes. These are the steps for drying tomatoes in a TROCK - FOOD system: ‎ Steps ‎ ...

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Drying blueberries | TROCKNNER fruit dehydrator

How to dry blueberries? ‎ TROCKNNER dryers are highly efficient equipment designed for drying a wide variety of fruits and vegetables, including blueberries. ‎ Steps ‎ The temperature for drying bl...

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Drying kiwis | TROCKNNER fruit dehydrator

How to dry kiwis? ‎ A TROCKNNER dryer is a device that removes moisture from objects by circulating warm air through them. To dry kiwis, here are some useful guidelines: ‎ Steps ‎ 1. Temperature se...

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Drying cherries | TROCKNNER fruit dehydrator

How to dry cherries? ‎ The TROCKNNER dryer is an advanced drying equipment designed to dry fruits and vegetables efficiently and in an environmentally friendly way, thanks to the combination of hea...

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Papaya drying | TROCKNNER fruit dehydrator

How to dry papayas? ‎ A TROCK - FOOD drying system can be used to dry papayas. Some suggested temperature settings are listed below: ‎ Steps ‎ 1. At the initial stage, set the temperature to 40-50 ...

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Demand for Gourmet Pet Treats

Over the past few years, the demand for specialty pet treats has steadily increased. Pet owners consider their animals as members of the family and are willing to spend large sums of money for thei...

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Banana drying | TROCKNNER fruit dehydrator

How to dry bananas? ‎ A TROCKNNER dryer is a device that uses heat pump technology to heat the air and dry items. To dry bananas, you can follow these steps: ‎ Steps ‎ 1. Prepare the bananas: Cut t...

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Fig drying | TROCKNNER fruit dehydrator

How to dry figs? ‎ The TROCK-FOOD dryer is an efficient and energy-efficient device designed to dry food quickly by taking advantage of heat and moisture recycling. For figs, a fruit with a high mo...

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Pineapple drying | TROCKNNER fruit dehydrator

How to dry a pineapple? ‎ TROCKNNER dryers can be used to dry a variety of fruits, including pineapples. Here are the steps and suggested temperature settings for drying pineapples: ‎ Steps ‎ 1. Pe...

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Watermelon drying | TROCKNNER fruit dehydrator

How to dry watermelon? ‎ TROCK-FOOD fruit and vegetable dryers are ideal for dehydrating a wide variety of fruits and vegetables, including watermelon. In general, the temperature range of the TROC...

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Coconut drying | TROCKNNER fruit dehydrator

How to dry coconut? ‎ The TROCK-FOOD system is a drying equipment that uses heat pump technology to process various fruits and vegetables. In the case of coconuts, the temperature and drying time m...

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Drying persimmons | TROCKNNER fruit dehydrator

How to dry persimmons? ‎ A TROCKNNER dryer can be used to dry persimmons. Persimmons should be dried at the right temperature to remove moisture and prolong their shelf life. Here are some suggesti...

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Orange drying | TROCKNNER fruit dehydrator

How to dry oranges? ‎ TROCKNNER dryers can be used to dry oranges; in general, oranges should be dried at low temperatures to maintain their flavour and quality. Below are some basic steps and sugg...

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Basic facts about drying wood

Why dry the wood? Freshly cut lumber contains a large amount of water. If it is not removed, the lumber cannot be used to produce a high-quality finished product. Properly seasoned lumber sells f...

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Circular economy in the Chilean wine industry?

The circular economy is an approach that seeks to reduce the amount of waste generated in the production process, promoting the reuse and recycling of materials to prolong their useful life and pre...

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How to dry walnuts with TROCKNNER dryers?

Walnut drying is an essential process to preserve quality and prolong shelf life, guaranteeing its flavor and texture. Proper drying prevents the development of mold and the proliferation of bacter...

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What is the process for drying strawberries using TROCKNNER dryers?

The drying process with TROCKNNER equipment allows strawberries to be preserved for longer and to take advantage of their flavor and nutritional value even outside the growing season. Proper drying...

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How is grape drying done?

The drying process is essential to transform fresh grapes into delicious raisins. Proper drying guarantees a longer shelf life for the grapes, preserving their sweetness, texture and nutritional pr...

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Brief introduction of the purpose of heat pump drying

The purpose of drying is to remove water from some raw materials and semi-finished products to facilitate packaging, transportation, storage, processing, and use. For example, to facilitate the pac...

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Different types of dryers

solar dryer There are several types of solar dryers, but they all generally rely on some type of solar collector to provide the heat energy that evaporates the water in the wood. Unlike solar hea...

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Advantages of TROCKNNER food dryers

TROCKNNER food dehumidifier is manufactured using a combination of innovative know-how and up-to-date technology. We designed it with advanced controls for commercial and industrial sectors.TROCKNN...

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Importance of drying wood

Wood after proper drying treatment can prevent cracking, warping, decay, improve strength and processing performance, reduce the weight of wood, and facilitate transportation. Therefore, wood dryin...

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Description of the wood drying process

Wood drying curve When wood is dried in a gaseous medium with a certain temperature and humidity, and the change in moisture content of the wood is measured from time to time, what is called the "...

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Research Laboratory Opening Announcement

TROCKNNER announces the opening of a new food drying laboratory in 2023, which will be dedicated to the research and development of food products and other materials that require precise and effici...

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Application of a TROCKNNER dehumidifier for drying mushrooms

Edible mushrooms are known as "mountain delicacies." Its delicious flavor, refreshing aroma, nutritious, rich in vitamin B, iron, potassium, vitamin D. They are mainly used to treat anorexia and hy...

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Most popular products in food drying

In the fruit or vegetable harvest season, if there is a problem of slow sales or continuous rain, a large number of fruits or vegetables will rot because they cannot be kept fresh, causing consider...

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TROCKNNER Food Dryers FAQ

Is TROCKNNER Food Dehydration Unit Right For Your Business? TROCKNNER food drying and dehydrating units are perfect for companies with batch production. Our units are ideal for companies that nee...

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Advantages of drying with a heat pump

✓ The use is not restricted by weather : Whether it is cloudy or rainy, day or night, windy or snowy, the operation is stable 24 hours a day. TROCKNNER high temperature dryer saves heat energy and ...

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Frequently asked questions about TROCKNNER wood dryers

Are dehumidifying dryers more expensive to run? In reality, they are much less expensive. First, a dehumidifying dryer is much more energy efficient, thus drastically reducing operating costs c...

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PLUM DRIED

Plum drying can be done by traditional drying or artificial drying. In traditional drying, it is done on a field in the sun, the fresh fruits are spread on meshes to dry. This method has the advan...

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How to dry sausages with the TROCKNNER dehydrator

Dry in a TROCKNNER dryer for 3 to 4 hours at 65 - 68°C to allow the sausage to ferment and lock in the waxy flavor. The control of the color development period and the shrinkage establishment perio...

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How to dehydrate apples with TROCKNNER dryers

The apple has always been considered one of the “healthiest” fruits and one of the most common fruits. It contains a variety of vitamins, minerals, sugars, fats, and other nutrients needed by the h...

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MANGO DRYING

In the initial stage of drying, mangoes must go through several washing, peeling, and slicing procedures. The drying volume of mango slices is generally relatively large. TROCK-FOOD 5000 drying ...

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LEMON DRYING

Lemon is rich in vitamin C and easy to oxidize, so lemon slices placed for a period of time will oxidize and blacken. The traditional drying of lemon slices is mainly done by burning wood or charc...

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Special dryer for plaster, resistant to dust generation and deformations.

Most drying rooms on traditional gypsum production lines are coal-fired rooms. These reach higher temperatures and require more intervention from operators. The gypsum line is manufactured by mix...

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