Blog
In this space you will find relevant information on drying and advances in dehumidification technology. We are passionate about innovation and we are committed to providing you with the latest news and developments in this field.
We know that drying is an important process in many industries, from food, forestry, to pharmaceutical, so we strive to keep up with emerging trends and technologies. On our blog you will find informative articles on how dehumidification works, applications of drying technology and how to improve the efficiency of drying processes.
We like to share our experience and knowledge with our readers, so we will also include tips and practical recommendations that may be useful in your day to day. If you have any questions or comments, feel free to contact us.
Thank you for visiting our blog!
Brief introduction of the purpose of heat pump drying
The purpose of drying is to remove water from some raw materials and semi-finished products to facilitate packaging, transportation, storage, processing, and use. For example, to facilitate the pac...
Advantages of drying with a heat pump
The main advantages of drying with a heat pump are: ✓ The use is not restricted by weather : Whether it is cloudy or rainy, day or night, windy or snowy, the operation is stable 24 hours a day. TRO...
Basic facts about drying wood
Why dry the wood? Freshly cut lumber contains a large amount of water. If it is not removed, the lumber cannot be used to produce a high-quality finished product. Properly seasoned lumber sells for...
Frequently asked questions about TROCKNNER wood dryers
Are dehumidifying dryers more expensive to run? In reality, they are much less expensive. First, a dehumidifying dryer is much more energy efficient, thus drastically reducing operating costs comp...
TROCKNNER Food Dryers FAQ
Is TROCKNNER Food Dehydration Unit Right For Your Business? TROCKNNER food drying and dehydrating units are perfect for companies with batch production. Our units are ideal for companies that need ...
Demand for Gourmet Pet Treats
Over the past few years, the demand for specialty pet treats has steadily increased. Pet owners consider their animals as members of the family and are willing to spend large sums of money for thei...
Research Laboratory Opening Announcement
TROCKNNER announces the opening of a new food drying laboratory in 2023, which will be dedicated to the research and development of food products and other materials that require precise and effici...
Heat pumps are essential for a future without emissions!
A question that is asked in the face of electrification: How will the network manage all this new load if we electrify everything? With many of the major automakers recently announcing a lineup of ...
Circular economy in the Chilean wine industry?
The circular economy is an approach that seeks to reduce the amount of waste generated in the production process, promoting the reuse and recycling of materials to prolong their useful life and pre...
How to dry walnuts with TROCKNNER dryers?
Walnut drying is an essential process to preserve quality and prolong shelf life, guaranteeing its flavor and texture. Proper drying prevents the development of mold and the proliferation of bacter...
What is the process for drying strawberries using TROCKN...
The drying process with TROCKNNER equipment allows strawberries to be preserved for longer and to take advantage of their flavor and nutritional value even outside the growing season. Proper drying...
How is grape drying done?
The drying process is essential to transform fresh grapes into delicious raisins. Proper drying guarantees a longer shelf life for the grapes, preserving their sweetness, texture and nutritional pr...
Application of a TROCKNNER dehumidifier for drying mushrooms
Edible mushrooms are known as "mountain delicacies." Its delicious flavor, refreshing aroma, nutritious, rich in vitamin B, iron, potassium, vitamin D. They are mainly used to treat anore...
Advantages of TROCKNNER food dryers
✓ High efficiency and energy saving: Only condensed water is discharged during the drying process, and there is almost no energy loss, so the efficiency is very high and the energy efficiency ratio...
Importance of drying wood
Wood after proper drying treatment can prevent cracking, warping, decay, improve strength and processing performance, reduce the weight of wood, and facilitate transportation. Therefore, wood dryin...
Description of the wood drying process
Wood drying curve When wood is dried in a gaseous medium with a certain temperature and humidity, and the change in moisture content of the wood is measured from time to time, what is called the &q...
Different types of dryers
solar dryer There are several types of solar dryers, but they all generally rely on some type of solar collector to provide the heat energy that evaporates the water in the wood. Unlike solar heati...
Most popular products in food drying
✓ Fruits The fruit is by far one of the most consumed dried food products in the world. Many fruits withstand the drying process very well and can be easily preserved this way. Fruits often have a ...
PLUM DRIED
Plum drying can be done by traditional drying or artificial drying. In traditional drying, it is done on a field in the sun, the fresh fruits are spread on meshes to dry. This method has the advant...
How to dry sausages with the TROCKNNER dehydrator
Dry in a TROCKNNER dryer for 3 to 4 hours at 65 - 68°C to allow the sausage to ferment and lock in the waxy flavor. The control of the color development period and the shrinkage establishment perio...
How to dehydrate apples with TROCKNNER dryers
The apple has always been considered one of the “healthiest” fruits and one of the most common fruits. It contains a variety of vitamins, minerals, sugars, fats, and other nutrients needed by the h...
MANGO DRYING
In the initial stage of drying, mangoes must go through several washing, peeling, and slicing procedures. The drying volume of mango slices is generally relatively large. TROCK-FOOD 5000 drying sys...
LEMON DRYING
Lemon is rich in vitamin C and easy to oxidize, so lemon slices placed for a period of time will oxidize and blacken. The traditional drying of lemon slices is mainly done by burning wood or charco...
chili dried
Chili pepper has unique taste, rich nutrition and high vitamin content, and it has the title of "King of Vitamin C". Red pigment is widely used in food, beverage, medicine, cosmetics and ...
ORANGE PEEL DRYING
The orange peel is widely used in alternative medicine in the form of infusions or as a natural flavoring. The drying of this product is carried out mainly in the shade or in the sun. Although the ...
GARLIC DRYING
At present, dried garlic products are mainly used in the production of seasonings and health products. Processing garlic into dried products through modern technology can not only retain the origin...
BANANA DRYING
Dehydrating food is an easy and practical solution to keep it longer and keep all its nutrients. In addition, it is a very versatile process that allows you to make multiple recipes and enjoy its f...
High level innovation in sludge drying
TROCKNNER manufactures the best conveyor belt drying machine for drying and cooling different bulk products. The automatic sludge dryer uses patented four-effect dehumidification technology and a m...
TROCKNNER heat pump dryers
Our drying equipment is developed by combining traditional knowledge with the latest technology. The equipment is designed to simulate the ideal, hygienic drying environment and deliver high-qualit...
How to dry tobacco with the TROCKNNER dehydrator?
For fresh tobacco leaves, drying has four functions, one is to form the appearance quality of tobacco leaves; the other is to form the chemical quality of tobacco leaves; the third is to form the p...
Application of dehumidification technology in paint drying
The printing press is one of the great inventions of mankind. With the development of printing technology, the printing precision is getting higher and higher, the quality is getting better and the...
Precision drying for unmatched product quality
TROCKNNER focuses its design efforts using information and data obtained from our customers (and using state-of-the-art design tools and manufacturing techniques) to provide specific processing con...
TROCKNNER is present at the National Agricultural Meeting...
Under the direction of general manager Germán Santibáñez Orellana and vice president Francisca Sepúlveda, TROCKNNER Drying Technology participated in the National Agro Meeting (Enagro) 2023. This e...
TROCKNNER: Innovation and Efficiency in Drying Technology
TROCKNNER is a Chilean company that stands out for its innovative approach in the development and sale of industrial drying equipment. This energy-efficient and environmentally friendly equipment a...
Your tastiest aromatic herbs: Complete guide to drying in...
There are many methods that allow you to dry aromatic herbs. If natural methods, such as air drying, are so popular, those that involve the use of products or devices remain just as effective and f...
Practical guide to drying and preserving mint: Process, t...
The aroma of mint reaches its splendor when dried. This plant, when properly preserved after drying, can remain intact for months or even years. Let's explore the different aspects of the mint ...
Al elegir un equipo de secado con bomba de calor, es impo...
El secado mediante bomba de calor es un sistema meticuloso que abarca desde la elección del equipo hasta la construcción de espacios de secado, diseño de conductos de ventilación, ubicación de mate...
TROCKNNER ofrece tres variedades de cámaras de secado par...
El secado mediante bomba de calor es un proceso sistemático que requiere, además de una fuente de calor estable proporcionada por el equipo, la construcción adecuada de un cuarto de secado y un mét...
¿Cuál es la diferencia entre el secado primario y secunda...
El secado con bomba de calor con fuente de aire se ha aplicado con éxito en varios campos y las propiedades de los materiales secos también varían ampliamente. Existen diferencias entre el secado p...
Secador especial para yeso, resistente ante la generación...
La mayoría de los cuartos de secado en las líneas de fabricación de yeso tradicionales son cuartos alimentados por carbón. Estos alcanzan temperaturas más elevadas y requieren una mayor intervenció...