"THE FUTURE OF DRYING"

News


In this space you will find relevant information on drying and advances in dehumidification technology. We are passionate about innovation and we are committed to providing you with the latest news and developments in this field.

We know that drying is an important process in many industries, from food, forestry, to pharmaceutical, so we strive to keep up with emerging trends and technologies. On our blog you will find informative articles on how dehumidification works, applications of drying technology and how to improve the efficiency of drying processes.

We like to share our experience and knowledge with our readers, so we will also include tips and practical recommendations that may be useful in your day to day. If you have any questions or comments, feel free to contact us.

Thank you for visiting our blog!

Research Laboratory Opening Announcement

Research Laboratory Opening Announcement

TROCKNNER announces the opening of a new food drying laboratory in 2023, which will be dedicated to the research and development of food products and other materials that require precise and effici...
Read article
Application of a TROCKNNER dehumidifier for drying mushrooms

Application of a TROCKNNER dehumidifier for drying mushrooms

Edible mushrooms are known as "mountain delicacies." Its delicious flavor, refreshing aroma, nutritious, rich in vitamin B, iron, potassium, vitamin D. They are mainly used to treat anorexia and hy...
Read article
Most popular products in food drying

Most popular products in food drying

In the fruit or vegetable harvest season, if there is a problem of slow sales or continuous rain, a large number of fruits or vegetables will rot because they cannot be kept fresh, causing consider...
Read article
TROCKNNER Food Dryers FAQ

TROCKNNER Food Dryers FAQ

Is TROCKNNER Food Dehydration Unit Right For Your Business? TROCKNNER food drying and dehydrating units are perfect for companies with batch production. Our units are ideal for companies that nee...
Read article
Advantages of drying with a heat pump

Advantages of drying with a heat pump

✓ The use is not restricted by weather : Whether it is cloudy or rainy, day or night, windy or snowy, the operation is stable 24 hours a day. TROCKNNER high temperature dryer saves heat energy and ...
Read article
Frequently asked questions about TROCKNNER wood dryers

Frequently asked questions about TROCKNNER wood dryers

Are dehumidifying dryers more expensive to run? In reality, they are much less expensive. First, a dehumidifying dryer is much more energy efficient, thus drastically reducing operating costs c...
Read article
Heat pumps are essential for a future without emissions!

Heat pumps are essential for a future without emissions!

A question that is asked in the face of electrification: How will the network manage all this new load if we electrify everything? With many of the major automakers recently announcing a lineup o...
Read article
PLUM DRIED

PLUM DRIED

Plum drying can be done by traditional drying or artificial drying. In traditional drying, it is done on a field in the sun, the fresh fruits are spread on meshes to dry. This method has the advan...
Read article
How to dry sausages with the TROCKNNER dehydrator

How to dry sausages with the TROCKNNER dehydrator

Dry in a TROCKNNER dryer for 3 to 4 hours at 65 - 68°C to allow the sausage to ferment and lock in the waxy flavor. The control of the color development period and the shrinkage establishment perio...
Read article
How to dehydrate apples with TROCKNNER dryers

How to dehydrate apples with TROCKNNER dryers

The apple has always been considered one of the “healthiest” fruits and one of the most common fruits. It contains a variety of vitamins, minerals, sugars, fats, and other nutrients needed by the h...
Read article
MANGO DRYING

MANGO DRYING

In the initial stage of drying, mangoes must go through several washing, peeling, and slicing procedures. The drying volume of mango slices is generally relatively large. TROCK-FOOD 5000 drying ...
Read article
LEMON DRYING

LEMON DRYING

Lemon is rich in vitamin C and easy to oxidize, so lemon slices placed for a period of time will oxidize and blacken. The traditional drying of lemon slices is mainly done by burning wood or charc...
Read article
Languages
Servicio al Cliente
Contáctenos