Most popular products in food drying

In the fruit or vegetable harvest season, if there is a problem of slow sales or continuous rain, a large number of fruits or vegetables will rot because they cannot be kept fresh, causing considerable economic losses.
For this reason, farmers grow vegetables for drying and dehydration to make vegetables for sale. The dehydrated processed vegetable products have low water content, which can effectively inhibit microbial activity and enzyme activity in tissues, thereby prolonging shelf life, reducing volume, and reducing weight. It also facilitates storage and transportation. There are two methods for drying dehydrated vegetables: natural drying and artificial drying.

The food dryer produced by our company uses air energy heat pump for heating, adopts low and medium temperature drying, and the drying temperature can be adjusted between 10 and 75°C. You can set multiple time periods to use different temperatures to dry and dry vegetables. The resulting vegetables have good appearance, beautiful appearance, natural color, and good product quality.

✓ Fruits

The fruit is by far one of the most consumed dried food products in the world. Many fruits withstand the drying process very well and can be easily preserved this way. Fruits often have a very high water content, so drying must be done quickly and carefully to preserve their flavor, nutrition, and integrity. A TROCK-FOOD unit is fully capable of drying fruits, such as:

• apples
• Pineapples
• blueberries
• bananas
• And much more!

✓ Vegetables

Like fruits, most vegetables hold up very well to the drying process. Dried greens are often seen in ready meals and mixes, but they are also becoming popular as healthy snacks. Vegetables are also high in water content, so like fruits, drying must be done quickly and carefully to preserve their flavor, nutrition, and integrity. A TROCK-FOOD unit is fully capable of drying vegetables such as:

• Kale
• Tomatoes
• Mushrooms
• Corn
• Broccoli
• Peppers
• And much more!

✓ Meat

Most commonly seen in the form of cecina or sausage. A TROCK-FOOD unit is fully capable of drying meat such as:

• Beef
• Chicken
• Pig

✓ Seafood

Like meat, seafood is often dried and preserved as a source of nutritious protein. Dried shellfish come in many forms and are eaten as a snack or used in cooking. A TROCK-FOOD unit is fully capable of drying shellfish such as:

• Fish
• Squid
• Seafood
• And much more!

Nuts, seeds, and legumes are often eaten dry, rehydrated, or cooked. Delicate seeds like flax are very sensitive to heat, so the low temperature method of our dehydrator units is perfect for drying them properly without damaging them. A TROCK-FOOD unit is fully capable of drying nuts, seeds and legumes such as:

• Peanut
• Tree nuts
• Soy
• Chia, flax and more!

✓ Herbs spices

Herbs and spices require no explanation in their widespread use throughout the world. These items are almost typically used in their dry forms. They require care and attention when dried, as preserving their flavor and color is integral to their use in cooking. A TROCK-FOOD unit is fully capable of drying many of these herbs and spices, including:

• Basil
• Oregano
• Cinnamon
• Vanilla and more!

✓ Pet food

Gourmet and natural pet food is gaining popularity. Drying the product provides an excellent way to process pet food. A TROCK-FOOD unit is fully capable of properly drying various forms of pet food, including:

• Croquette
• Candies
• raw skin
• Bones and more!

When it comes to quality, service and value, count on TROCKNNER Dryers!