Drying peaches | TROCKNNER fruit dehydrator
How to dry peaches?
TROCKNNER dryers can be used to dry peaches. Here are some basic suggestions for temperature and time settings:
Steps
Temperature setting: It is recommended to set the temperature between 50°C and 60°C to prevent peaches from overheating and losing their nutritional value and flavor.
Time setting: Drying time depends on factors such as size, humidity and quantity of peaches, and generally takes 16-20 hours to dry. It is recommended to check the dryness of the peaches several times during the drying process and adjust the time as needed.
Cutting: Peaches can be cut into uniform slices for faster drying.
Pre-drying treatment: Before drying, a light coating of honey or syrup may be applied to the surface of the peaches to improve texture and flavor.
Attention
In general, make sure your TROCKNNER dryer is set to the proper temperature and time to prevent overcooking or drying out. Periodically check how dry the peaches are during the drying process and adjust the time as needed for optimal drying results.
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