Fig drying | TROCKNNER fruit dehydrator
How to dry figs?
The TROCK-FOOD dryer is an efficient and energy-efficient device designed to dry food quickly by taking advantage of heat and moisture recycling. For figs, a fruit with a high moisture content, it is recommended to set the temperature between 55°C and 60°C. This range allows the moisture to evaporate quickly, preventing the fruit from burning or becoming excessively dehydrated.
These are the general steps for drying figs in a TROCKNNER dryer:
Steps
1. Prepare fresh figs by washing, peeling, and slicing or dicing them to make drying easier.
2. Place a drying rack or tray in the TROCKNNER dryer and distribute them evenly, avoiding piling them up so as not to affect the drying process.
3. Set the heat pump dryer temperature to 55°C-60°C, and set a drying time of 8-14 hours, depending on the thickness and humidity of the figs.
4. During the process, check the condition of the figs periodically. If you notice that they are sticking together or drying out too much, adjust the temperature or time as necessary.
5. Once the figs are dry, remove them and place them in a dry, ventilated place. Wait for them to cool completely before consuming or storing them.
Attention
It is important to note that the TROCK - FOOD dryer generates noise and heat during the drying process, so it must be located in a well-ventilated place and used with the necessary precautions to ensure safety during its operation.
When it comes to quality, service and value, count on TROCKNNER drying ovens!
