MANGO DRYING

In the initial stage of drying, mangoes must go through several washing, peeling, and slicing procedures.

The drying volume of mango slices is generally relatively large. TROCK-FOOD 5000 drying system can process 5 tons of fresh mango slices per batch. It takes 15 to 20 hours to complete a drying batch.

The drying time is divided into 5 stages.

• Set the first stage at 55 °C, heat and dry for 3 hours.
• Set the second stage to 60 °C, start dehumidification, and dry for 5 hours.
• The third stage is set to 62 °C, dehumidification is continued and dried for 4 hours.
• The fourth stage was set at 58 °C, the temperature and humidity were removed and dried for 3 hours.
• The fourth stage was set at 55 °C and moisture was removed and set for 2 hours.

Advantages of mango dehydration machine

Mango dehydration drying equipment has the characteristics of energy saving, environmental protection, pollution-free, low energy consumption, intelligent temperature and humidity control, no manual operation throughout the process, saving time and labor , unaffected by seasons and weather and uninterrupted production.

The main thing that is lost during the drying process is water, which largely preserves the original flavor, color and nutrition of the fruit, so the finished product after drying has good color and complete nutritional retention.

When it comes to quality, service and value, Count on TROCKNNER Drying Ovens!