Papaya drying | TROCKNNER fruit dehydrator
How to dry papayas?
A TROCK - FOOD drying system can be used to dry papayas. Some suggested temperature settings are listed below:
Steps
1. At the initial stage, set the temperature to 40-50 degrees Celsius. This helps preserve the quality of the papaya and at the same time prevents it from drying out too much.
2. Then gradually increase the temperature to 60-65 degrees Celsius. This speeds up the drying process and ensures that the papaya is completely dry.
3. Finally, lower the temperature to 30-40 degrees Celsius to cool the papaya. This prevents it from spoiling during storage.
Attention
It is important to note that temperature settings may vary depending on the thickness of the papaya. Therefore, it is best to refer to the instructions in the instruction manual or consult with the manufacturer's technical support to ensure the best drying results and the safety of the equipment.
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