Drying tomatoes | TROCKNNER fruit dehydrator
How to dry tomatoes?
TROCKNNER dryers can often be used to dry a variety of fruits and vegetables, including tomatoes. These are the steps for drying tomatoes in a TROCK - FOOD system:
Steps
1. Prepare the tomato: Choose a fresh ripe tomato, wash it and cut it into slices or pieces of the appropriate size.
2. Setting the TROCKNNER dryer: Set the temperature to 40 - 60 °C and the humidity to about 20 - 30%. Your dryer has multiple temperature and humidity settings, you can adjust them according to the size and shape of your tomatoes.
3. Place the tomatoes: Place the processed tomatoes evenly on the drying tray, try not to overlap or stack them so that the hot air can circulate.
4. Drying time: Drying time depends on the size and moisture content of the tomatoes, usually takes 12-20 hours. During the drying process, the tomatoes can be turned or flipped from time to time to ensure that they are heated and dried evenly.
5. Finish drying: When the tomatoes are completely dry, they can be taken out and placed in a ventilated and dry place to let them cool and take shape. After that, store it in a dry, cool and ventilated place to prolong the storage time.
Attention
It should be noted that the TROCKNNER dryer must be kept clean and hygienic when drying tomatoes to avoid cross-contamination and bacterial growth. In addition, during the drying process, if any abnormalities such as deterioration or peculiar smell are found, drying should be stopped immediately and the cause should be checked.
When it comes to quality, service and value, count on TROCKNNER drying ovens!
