There are many methods that allow you to dry aromatic herbs. If natural methods, such as air drying, are so popular, those that involve the use of products or devices remain just as effective and fast. This is the case of using a food dehydrator. What are the plants that are preparing for this situation and what are the steps to get there?
What are the benefits of drying aromatic herbs?
Aromatic herbs do not grow during winter. That is why it is imperative to preserve them before this period. Although dried aromatic herbs are available on the market, you can also easily prepare them at home. In addition to being simple to perform, the interest of this operation lies in its useful life. Plus, it doesn't change the flavor or taste in any way.
The best-known aromatic plants to dry are:
- Sage
- Chives
- Thyme
- Rosemary
- Matico
- Oregano
- Tarragon
- Coriander, etc.
Once dried, you can use your aromatic herbs in:
- The preparation and seasoning of your salads: parsley, chives, basil.
- The preparation of an infusion of herbs: lemon balm, mint and sage.
- Add salt to flavor your food.
The steps to follow to dry aromatic herbs in a TROCKNNER dehydrator are:
Several steps must be followed to obtain quality dried aromatic herbs. It is important to follow them carefully to ensure optimal shelf life.
1. Collecting herbs
So start by collecting the aromatic herbs of your choice long before they bloom. In fact, once they reach this stage, they completely lose their taste. Therefore, it is necessary to collect them well in advance. And for them to retain all their flavor, it is essential to pick them first thing in the morning.
Once you've picked them, place them separately and then start removing the leaves from the stems. Another trick is also to let everything dry and not separate the leaves from the stems until they are dry. In fact, it will be easier. While you wait for the next step, place them in a basket or canvas bag.
2. Cleaning aromatic herbs.
Once you are done with the collection, continue with the cleaning step. To do this, start by gently washing them with a damp cloth, one by one. Don't do this directly under water, as this could damage them. Afterwards, make sure they are completely dry to avoid letting them get moldy.
3. Drying aromatic herbs.
When the aromatic herbs are free of all dirt, you can proceed to drying. But first, remove all dead and diseased leaves. Once your aromatic herbs are ready, now proceed to drying. Place them on the herb dehydrator tray. You can leave them close together if you don't have enough space.
How long does it take to dry your aromatic herbs?
Typically, it takes two to six hours to completely dry plants. It depends on the type of herbs to be dried. As this operation is quite delicate, keep them in sight and watch them closely to prevent them from drying out or becoming too dry. During the process, you can change the temperature of your dehydrator. Start with a temperature of 50°C and then lower it gradually.
