Advantages of TROCKNNER food dryers
TROCKNNER food dehumidifier is manufactured using a combination of innovative know-how and up-to-date technology. We designed it with advanced controls for commercial and industrial sectors.
TROCKNNER double-effect food dehumidifier is a professional machine. It speeds up the dehydration process compared to other dehumidifiers. It contributes to the improvement of health, safety and cleanliness. Its functionality makes them indispensable in any sector that makes all kinds of food and food products. It will help you with product damage, corrosion, product adhesion, mold and mildew growth. Our food dehydrators have impressive features that ensure they are functional and practical for all customers. With their powerful system, you can be sure that they can handle a variety of materials 3 times faster without the risk of product failure.
Our dryers are ideal for drying conventional materials such as large fish, seafood, pet food, jerky, fruits, vegetables, herbs and agricultural products. They feature a smooth PLC control system and are easy to install. The drying room and heat pump unit are integrated into one unit. The heat pump dryers we offer are durable and provide the desired performances. This is the reason why they maintain a high value in international markets.
✓ High efficiency and energy saving: Only condensed water is discharged during the drying process, and there is almost no energy loss, so the efficiency is very high and the energy efficiency ratio (COP) is 1:4.
✓ Operating environment: The drying effect can be kept constant throughout the year and in any weather to ensure that it can work throughout the year.
✓ Environmental protection and sanitation: Outside dust cannot enter, it is safe and hygienic, and meets the sanitation needs of various products.
✓ Nutrient retention: Because the drying process is closed-loop and medium-low temperature drying, the drying effect can effectively retain the nutrients of food.
✓ Uniform drying: The drying room adopts a closed-loop method with strong convection circulation of hot air, so that the food in the drying room is heated evenly. The medium and low temperature drying method is close to natural drying. The dry goods are of good quality, good color, no pollution, significant energy saving, and meet the requirements of sanitation and environmental protection.
✓ Simple operation: Microcomputer automatic control mode, stable performance and convenient operation; Using the programmable control mode, different drying curves can be set to meet the drying methods of different types of materials.
✓ Reduced labor: The product is placed on ventilated trays and air is circulated through them. There is no need to rotate the trays in the drying process and there is also no need for a 24/7 operator which saves labor costs.
✓ Multiple safety protection functions : Phase sequence protection, phase loss protection, overload protection, high voltage protection, low voltage protection, etc.
✓ Optimized design: The appearance design is beautiful and generous, and the unit occupies a small area.
✓ Drying Quality: Material will not warp, crack, discolor, degrade, or rust during the drying process. Dry well, rehydrate well after drying, reduce nutrient loss, and have a long shelf life. It protects the colour, fragrance, taste, individual shape and active ingredients of dried items more effectively than any traditional drying equipment.
✓ Patented Technology: TROCKNNER's patented thermal storage cycle heat pump dehumidification method broadens the application of dehumidifiers in the field of industrial drying.
When it comes to quality, service and value, count on TROCKNNER Dryers!
